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RESTAURANT: |
LANCELOT |
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LOCATION: |
201 East Gore Creek Drive, Vail, Colorado |
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DATE: |
August 15, 1998 |
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MEAL: |
Dinner |
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DECOR: |
French accent |
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BREAD: |
Yeast Dinner Rolls - hot and very good |
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SALAD: |
Caesar - excellent |
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APPETIZER: |
Jalepeno Peppers - excellent, served with jalepeno jelly as a dipping sauce |
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ENTREE: |
Shrimp, Scallops and Mussels over Linguine ($15.95) - "Nightly Special", okay Blackened Swordfish Steak ($16.50) - small portion, not very tasty, served with Black Beans and Corn Salsa |
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DESSERT: |
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OTHER: |
The indoor room is "heavy" and unattractive |
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There is a glass enclosed sunroom/patio that is more attractive |
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This restaurant specializes in Prime Rib and we probably should have ordered that. We only chose this place because a storm came up quickly and it was the first restaurant we could find! |
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Although the china is attractive, the food presentation is not |
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Our waitress needed more training so that she could place items on the table instead of throwing them down |
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OVERALL: |
B- |
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Although some food items were very good, the overall atmosphere and food presentation was not to our liking |
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