What a beautiful view can be had from this restaurant! Located in Ghirardelli Square, it overlooks the San Francisco Bay with its different variety of boats. The room is spacious and tables are well spaced. The decor is elegant with a high ceiling and oversized windows with leaded glass borders. The linen tablecloths complement the spacious room and its polished copper trim. The menu is extensive and offers a wide variety of fresh seafood. The day we visited there were seven different varieties of oysters on the menu along with salmon, sturgeon, bass, mussels, sole, crayfish, ahi, mahi mahi, caviar, thresher shark, trout, lobster, to name just a few. The menu also contains pasta, meat, and poultry dishes, but they are at a minimum. The wine list features over one hundred selections from glasses to magnums. The wait staff is attentive and informative. A less formal menu is served in the Crabcake Lounge.

RESTAURANT:	McCORMICK & KULETO'S SEAFOOD RESTAURANT
	900 North Point Street (Ghirardelli Square), San Francisco, CA
	March 20, 1999
MEAL:	Lunch
DECOR:	Elegant American
BREAD:	Sourdough - served as an entire sliced, round loaf - excellent
SALAD:
APPETIZER:
ENTREE:	Hangtown Fry with Oysters, Bacon, and Peppers ($7.50) - excellent - An egg combination with fried oysters on top
	Hot Seafood Salad on Spinach with Bacon Dressing ($8.75) - outstanding - delicious dressing over a variety of different fish
	Fried Calamari ($6.90) - a little too spicy but very well presented and prepared, an appetizer portion that was plenty for lunch
DESSERT:
OTHER:	Parking garage
	Dress is casual
	Bar service - excellent Bloody Mary
	Crowded most of the day
OVERALL:	A