WENDY AND TOM DINE OUT

There is no doubt that a restaurant on the water will always have an advantage with us. We especially like restaurants with beautiful seaside views. Obviously, the Mill Wharf was a hit because it sits in Scituate Harbor and is a wonderful vantage place to watch the boats go by. When the weather is nice a seat on the outside deck is a pleasure. Either inside, with its many windowed walls, or outside, the diner is afforded a view of the Scituate lighthouse in the distance. The place is calm, clean and cheerful. Although we chose to be seated upstairs and select items from the luncheon menu, an elaborate brunch was being served downstairs at the same time (Sunday).

Visit their web page at: http://millwharf.com

RESTAURANT:

THE MILL WHARF

Mill Wharf Plaza, Scituate, MA

DATE:

May 2006

MEAL:

Lunch

DECOR:

BREAD:

SALAD:

APPETIZER:

ENTREE:

Greek Salad with Portabella Mushrooms ($6.95 plus $4.00 extra for the mushrooms) - this is not really an item that a seafood restaurant should be rated on, but Wendy was in the mood for a salad. The meal was uninspired but adequate. There was no variety in the lettuce as only iceberg was used. The mushrooms were done nicely, however.

Seafood Platter ($18.95) Excellent - a good sized portion that had very few French Fries. Instead it had plenty of wonderful onion rings, scrod, scallops, shrimp and clams. The Cole slaw was bland.

DESSERT:

OTHER:

Easy street parking or in a nearby lot

Dress is casual

Service is excellent

OVERALL:

A-
We will definitely be back because this restaurant has a nice "feel" to it.

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