WENDY AND TOM DINE OUT

 

RESTAURANT:

ANTHONY'S PIER FOUR

LOCATION:

140 Northern Avenue, Boston

DATE:

October 18, 1998

MEAL:

Dinner

DECOR:

Nautical

BREAD:

Rolls, Bread Sticks, Bread

SALAD:

Glover House Salad - very fresh, nice dressing

APPETIZER:

ENTREE:

Prime Rib ($19.95) - large portion, fairly good flavor, baked potato - very good

Fisherman's Platter ($22.95) Sole, Oysters, Monk Fish with French Fries, interesting cole slaw - very good

DESSERT:

Pecan Pie with Ice Cream ($4.95) large piece, excellent

OTHER:

Very attractive setting on the water

Oil lamps on each table

Attractive tableware (plates, glasses, silverware)

Linen tablecloths

Wine served in a chilled carafe placed over ice

Pepper mill on table

Marinated mushrooms and steaming hot popovers served at all tables

Slow service for main meal

Dress is a little more formal than some restaurants. SOME men had on jackets and ties and SOME women had on nice dresses

Plenty of free parking

OVERALL:

 

A- for the cleanliness of the dining room [the Ladies Room was a mess] and the attractiveness of the experience

B+ for the quality of the food and the slow presentation

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