Fresh Catch

WENDY AND TOM DINE OUT

We wandered into this restaurant without having any idea how good it would prove to be. The first thing that struck us was the cleanliness of the entire place. The "techno industrial girdered ceiling" (Tom's comment) gave a feeling of height to the room. The rest of the area was created in tones of red, yellow, and green. These colors were reflected in the linoleum tiles on the floors to the brightly painted walls. In spite of the abundance of bright colors, the room is somewhat dimly lit with direct lighting over the tables. The restaurant has a combination of banquettes and tables but also has bar seating and seating for 6 at the sushi bar. The menu consists of a mixture of appetizers, soups, salads, fried seafood, meats, many specialty drinks and more. There is also a "minnow" menu for the children. Fresh Catch has some of the most unusual pairings for sushi and they all sounded intriguing. There were 24 nigiri sushi listed and 49 makimono. There were also sushi combination specials for both lunch and dinner. Our meal was excellent and we will certainly go out of our way to return here again.
To view the complete menu: http://www.freshcatchinc.com

RESTAURANT:

FRESH CATCH RESTAURANT AND SUSHI BAR

30 Chauncy Street (Route 106), Mansfield, MA

DATE:

March 2008

MEAL:

Lunch

DECOR:

BREAD:

Cornbread (included with the meal) - Wendy thought this was a perfect cornbread, heavy, moist and a bit sweet.

SALAD:

APPETIZER:

ENTREE:

#43 Italian Maki ($10.99) The best! An unusual combination of asparagus, avocado, scallop with melted cheese on top. Very large portion.

#24 Philadelphia Maki ($5.75) Excellent - A more traditional maki made with smoked salmon, cream cheese and cucumber

Grilled Scallop Salad ($12.00) Excellent large portion. Made of grilled scallops on mesclun, asparagus, summer squash and zucchini

DESSERT:

We didn't try them but they sounded wonderful. Key lime pie is one of Tom's favorite and Wendy likes Grapenut Pudding but we were too full to order them.

OTHER:

Parking in a large lot

Dress is casual

Attached to a seafood market that also had meats and other items.

Low sodium soy sauce served with meals along with regular soy sauce.

OVERALL:

A

There is no doubt that this restaurant gets an "A". We had a great meal here and will definitely return. The sushi was definitely some of the best that we have eaten and the selection is huge. We would like to purchase some of the appetizing foods from the seafood market next time. Today we were not going to be home for hours and we didn't want food spoiling in the heat of the car interior.

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RESTAURANT:	FRESH CATCH RESTAURANT AND SUSHI BAR
	30 Chauncy Street (Route 106), Mansfield, MA
DATE:	March 2008
MEAL:	Lunch
DECOR:
BREAD:	Cornbread (included with the meal) - Wendy thought this was a perfect cornbread, heavy, moist and a bit sweet.

SALAD:
APPETIZER:

ENTREE:	#43 Italian Maki ($10.99) The best! An unusual combination of asparagus, avocado, scallop with melted cheese on top. Very large portion.
	#24 Philadelphia Maki ($5.75) Excellent - A more traditional maki made with smoked salmon, cream cheese and cucumber
	Grilled Scallop Salad ($12.00) Excellent large portion. Made of grilled scallops on mesclun, asparagus, summer squash and zucchini
DESSERT:	We didn't try them but they sounded wonderful. Key lime pie is one of Tom's favorite and Wendy likes Grapenut Pudding but we were too full to order them.
OTHER:	Parking in a large lot
	Dress is casual
	Attached to a seafood market that also had meats and other items.
	Low sodium soy sauce served with meals along with regular soy sauce.
OVERALL:	A
	There is no doubt that this restaurant gets an "A". We had a great meal here and will definitely return. The sushi was definitely some of the best that we have eaten and the selection is huge. We would like to purchase some of the appetizing foods from the seafood market next time. Today we were not going to be home for hours and we didn't want food spoiling in the heat of the car interior.