|
RESTAURANT: |
THE LOOP |
|
LOCATION: |
9 Manitou Avenue, Manitou Springs, Colorado |
|
DATE: |
August 8, 1998 |
|
MEAL: |
Dinner |
|
DECOR: |
Fun, funky, Mexican |
|
BREAD: |
Spicy Salsa and Tortilla Chips |
|
SALAD: |
|
|
APPETIZER: |
Baja Buzzard Wings ($4.95) - made with a sauce that we do not care for, came with carrots, celery, and ranch dressing for dipping |
|
ENTREE: |
Camarones Acapulco ($6.95) - this appetizer was more than enough for an entree, 5 Gulf Shrimp wrapped in Bacon, served on Nachos with Salsa, Sour Cream, and Guacamole, pretty good although the bacon was a little overcooked Shrimp and Chicken Fajitas ($13.95) - average |
|
DESSERT: |
|
|
OTHER: |
Iced Tea served in attractive glasses with cobalt blue rims |
|
Very casual dress |
|
|
OVERALL: |
B |